What kind of hostess you need to hire in a food event.

Food events like Fruit Logistica in Berlin are increasingly becoming very popular. This kind of exhibitions requires a specific type of temporary staff and today we are going to tell you what it takes to your hostesses to work during food events.
What kind of hostess you need to hire in a food event.

Berlin is a significant pole of important exhibitions and events, and its Fruit Logistica is the biggest international trade fair in the fruit-growing sector. Its importance continues to increase every year, as well as the per capita consumption of fruits and vegetables in all Europe. But what kind of temporary staff you will need to succeed in food events? Let’s find out together the skills your hostesses must have to work for the best.                                                                  

International and innovative, Fruit Logistica offers its visitors, not just the latest about fresh products, but a very special welcome to all the guests.
At the popular German exhibition, there is no shortage of hostesses and models, which make the atmosphere even more unique and delightful.

In 2018 Hostess World has managed the temporary staff service for several companies, by employing hostesses, models, dancers and musicians.

Indeed, the right amount of entertainment always boosts the effectiveness of any events, and that’s why the biggest names usually decide to reinforce the image of their models to draw the guests’ attention. During last Fruit Logistica edition, for instance, lots of models were dressed up with fruit-themed flashy clothes, adding a measure of color and cheer to the whole ambiance.

But when it comes to food exhibitions, a company will also need professional personnel to take care of sample preparation and distribution, and these tasks require specific skills.
Following the European legislation, hostesses must own a certificate - The HACCP - attesting the knowing of all the hygiene and safety rules concerning food handling.

The Hazard Analysis and Critical Control Point, also known as the HACCP, is a system of safety in food production and pharmaceuticals. The system is used by the Food and Drug Administration and the Department of Agriculture to ensure safe procedures and products. A HACCP auditor is a person who is aware of the steps of the prevention system.

Since this is a very specific competence to look for, this is yet another reason to rely on a professional agency, when it comes to temporary staff recruitment. An agency will always make you aware of all the necessities regarding every kind of event, and therefore it will be able to meet the most targeted requirements.

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